Below are some of the press coverage and articles on us and our chocolates over the years

Feb 2022: Guardian / Observer “Chocolate treats on a world tour“	Jan 2022: Hong Kong Open TV “世界零食開倉戰” (World Snack Open War – Episode 12)
Feb 2021: Daily Mail / Femail “And all because the lady doesn’t love Milk Tray: Don’t settle for anything less than the poshest chocs this year. SUDI PIGOTT picks the best…“	Sep 2020: Expert Reviews “Best chocolate 2020: The finest truffles, filled chocolates and selection boxes you can buy”
Jun 2019: Dark Matters Chocolate Reviews “Interview with Albert Chau and Russell Pullan of Fifth Dimension Chocolates“	Mar 2019: Metropop Hong Kong “細味一口苦甜工藝　朱古力品鑑“
Jan 2019: Specialty Food Magazine “Chocolate In 2019” (Interview)	Nov 2018: Confectionery News “Fifth Dimension hits the sweetspot with three international prizes at chocolate awards“
Oct 2018: Hillingdon Times “Ickenham firm wins three golds at Chocolate Awards“	Oct 2018: Expert Reviews “Best Chocolates 2018…” Best Rare Chocolates
Sept 2018: Candy News “How the fine chocolate sector can learn from other craft industries“	Sept 2018: Chocolate Couverture “Fifth Dimension – a British chocolatier worth discovering“

Jul 2020: Fine Chocolate Industry Association – “EU Member Spotlight: Fifth Dimension Chocolates“

Mar 2019: RBS/Natwest ContentLive – “Hot chocolate: make your mother’s day“

April 2018: The Telegraph (online) – “Quality chocolate: six of the best, tried and tested“

Apr 2018: The Telegraph – “6 Of The Best – Quality Chocolates”

Mar 2018: Fine Food Digest – “Category Focus – A Full Larder – Chocolate & Confectionery” (Pages 26-27)

Mar 2018: Luxurious Magazine – “Mother’s Day Gift Ideas and Places to Celebrate Next Sunday“

Feb 2018: FoodTalk Show (Podcast) – “Chocolate & Cheese Perfection“

Jan 2018: Argophilia – “Must See in Hong Kong this February: Chocolate Trail Mega Event at Harbour City Mall“

Oct 2017: FoodTalk Show – Food Heroes

Oct 2017: BDaily – “Fifth Dimension Chocolates are set to launch new travel-inspired treats this weekend“

Oct 2017: The Metro – “The Hot List”

Oct 2017: Irish Examiner – “Mustard, beetroot and beef dripping: We try the weirdest flavours for National Chocolate Week” (on our ‘Meaux’ Wholegrain Mustard chocolate)

Oct 2017: The Telegraph – “British Chocolate We Have Enjoyed This Year” (part of the article ‘Why artisan chocolate makers are thriving and the best bars to buy’)

Sep 2017: Hillingdon Times – “Hillingdon-based chocolatier to unveil brand new luxury creations at The Chocolate Show“

June 2017: FoodTalk Awards (Interview) – “FoodTalk Awards 2017“

May 2017: Chococlic.com – “Fifth Dimension Chocolates remporte deux récompenses aux Academy of Chocolate Awards 2017“

May 2017: Watford Observer – “Hillingdon chocolatier Fifth Dimension Chocolates wins industry awards“

Apr 2017: Speciality Food magazine – “Finalists Announced for The FoodTalk Awards 2017“

Apr 2017: Street Eats London – “Easter in London: Menus, Gifts and Workshops“

Apr 2017: This is Local London – “Hillingdon chocolatier launches range of Easter eggs“

Apr 2017: Chocolate Couverture – “Easter Chocolates – 2017“

Apr 2017: Culinary Adventures of the Cocoa Nut – “The Best Chocolate Eggs For Easter 2017, Part 1“

Mar 2017: The Independent – “10 best Mother’s Day chocolate gifts“

Feb 2017: The Chocolate Journalist – “The Main Virtues and The Daily Challenges of Chocolatiers“

Nov 2016: Luxurious Magazine – “Sampling The Fifth Dimension Becomes A Very Rewarding Experience” 

Nov 2016: Roots & Toots – “Christmas Gifting Chocolates: The Best British-made Artisan Selection Boxes“

Nov 2016: Chococlic.com – “Multiples victoires pour Fifth Dimension Chocolates“

Oct 2016: Town & Country Fine Foods – “World Final Winners of International Chocolate Awards 2016“

Oct 2016: Street Eats London – “60 Seconds with… Fifth Dimension Chocolates“

Oct 2016: The Independent – “18 best luxury chocolate boxes“

Oct 2016: Street Eats London – “National Curry Week: Pick of the Best“

Sep 2016: Confectionery & Chocolate Buyer – “The Flavour Edit“

Sep 2016: Food Talk [podcast] – “A Speciality and Fine Food Fair Special 2016 (the first of three)” (25:40 onwards)

Sep 2016: Evening Standard – “From soy sesame caramel chews to miso mint chocolate: meet London’s new sweet/savoury combos“

Jul 2016: Business Advice – “Fifth Dimension Chocolates: Inspired by classic flavours and a passion for travel“

Jun 2016: For Artisans – “Fifth Dimension Chocolates“

Mar 2016: Roots & Toots – “Le Club de Cacao: The Art of Eating Chocolate“

Mar 2016: Food et al – “Mother’s Day Chocolates“

Feb 2016: The Independent – “Valentine’s Day 2016: 17 Best Chocolates“

Nov 2015: DESIBlitz – “10 Luxury Chocolate Brands You Must Try“

Oct 2015: The Independent – “National Chocolate Week: 15 best luxury chocolate boxes“

Oct 2015: Good Things Magazine / Culinary Adventures of The Cocoa Nut – “The Chocolate Show – The Makers To Meet, The Treats To Eat“

Oct 2015: The Perfect Man – “National Chocolate Week Luxurious Treats“

Sep 2015: Culinary Adventures of The Cocoa Nut (Zoe Perrett) – “Fifth Dimension – Chocolate From An Alternative Perspective“

Sep 2015: BusinessForSale – “Interview – Celebrate Chocolate Week with Fifth Dimension“

Jun 2015: Hillingdon Times – “Hillingdon chocolate firm owner aims to get us all thinking small“

Mar 2015: ZoominTV World News [Television Interview] – “Chocolicious treats galore at London Chocolate Festival“

Jun 2014: So You Want To Work For Television – “From TV Professional To Chocolatier – There Is A Life Beyond TV Work“

Apr 2014: BBC Radio Bristol [Radio Interview] – “Martin at The Chocolate Festival”  (03:45 onwards) 

Dec 2013 (Updated Nov 2015): Rouse Partners LLP – “From Chocolatier to Award-Winning Entrepreneur“